Chinmi Stone Pot Fish 珍味石锅鱼 @ Vantage Desiran Tanjung, Tanjung Tokong, Penang.

Chinmi Stone Pot Fish 珍味石锅鱼 has been around for almost a year and it has gathered an appreciate following since its opening last year. The Chinese restaurant offers a Chinese menu, focusing on the China Putian region... offering specialties like Putian Noodles, Putian Fried Vermicelli Noodles etc as well as some popular China Chinese delights. The restaurant is fully air-conditioned and offers a comfortable setting suitable for family dining.

Stone Pot Fish 石锅鱼 (Rm 98)

Putian Braised Noodles 莆田卤面 (Rm 25/ small)

Xiao Long Bao 上汤小笼包 (Rm 13.80)

Sour and Spicy Chicken Feet with Lemon 泡爪 (Rm 18)

The Sour and Spicy Chicken Feet with Lemon was good order for appetizer. Though the Chicken Feet was rough in texture, the seasoning was beyond amazing. It has a good acidity balanced with a sleek sweetness and mild chili punch. Some Passion Fruit juice was added for that refreshing touch. The Stone Pot Fish offered a good value. There were plenty of Fried Fish meat (some fried bones at the bottom too) and vegetables (like Enoki Mushrooms, Cabbage, Chinese pickled Chilies, Beancurd Puff and Cucumber). The soup was sweet, flavorful with a discernible spiciness (but not overly so). Extra soup can be added (for free) so it will be a plus for soup lovers. We have also shared a small serving of Putian Braised Noodles, which was quite good. The gravy was a little gooey but worked well with the silky smooth noodles; we also like the fact that they were very generous with the toppings- Prawns, Squid, Meat, Mushrooms and greens. Forget about the Xiao Long Bao though, there was no burst of soup in the Dumplings.